WebCoat pork liberally with spice rub, rubbing on all sides and in between crevices. Cook at 325˚ degrees for one hour; reduce heat to 225˚F. Cook for up to 16 hours or until meat thermometer inserted into the thickest part of meat registers 200 degrees. Remove from oven; allow cooked meat to rest at least one hour. WebInstructions. Add the salt, brown sugar, paprika, granulated garlic and onion, chili powder, pepper, cumin, mustard powder, and coriander to a small bowl and mix until well combined. Unpackage and rinse the pork butt under cool running water. If necessary, trim off the fat cap so that it is no more than 1/4 inch thick.

Slow-Smoked Pulled Pork (Boston Butt) - Allrecipes

Webdirections. Preheat oven to 250 degrees F. Place roast in deep roasting pan and salt and pepper to taste. Rub entire roast with worcestershire sauce, then with Emeril's. Southwest Seasoning. Cover tightly with foil and bake for 7 to 8 hours. WebMar 26, 2024 · Instructions. To begin, preheat your oven to 400°F (205°C). Rinse your pork roast with cool water and pat it dry. 5 lb boneless pork shoulder butt roast. Place your … nick rodi south fayette

Smoked Boston Butt (Electric Smoker BBQ Pulled Pork)

WebRemove the roast from the fridge to come up to room temperature. Preheat your oven to 450°F. Cook the roast for 30 minutes. Reduce the heat to 250°F and cook for 6 to 8 … WebMar 25, 2024 · Cook the pork butt for about 20 minutes per pound, the slower the better. Use a meat thermometer. Pork should be cooked until it reaches 145 degrees. When the … WebAug 9, 2024 · Slow Cooker: cook this cut of meat up to 8 hours on low or 4 to 6 hours on high. Stovetop: Deep Dutch Oven, low heat simmer for at least an hour per pound. Oven: Oven bags work the best for tender meat cook on 325 for at least 4 hours or more. You can also use a large Dutch Oven Pan, covered, at 325 degrees, the same amount of time. nick rodionoff obituary