WebThis method works for almost any vegetable including greens, asparagus, mushrooms, peppers, zucchini, onions and green beans. Cut your veggies into equally sized pieces … WebThe addition of vegetable matter provided some variety to the diet. The staple diet of the Aztecs in Central America was maize and they cultivated tomatoes, avocados, beans, peppers, pumpkins, squashes, peanuts, …

List of foods of the Southern United States - Wikipedia

WebArborio: A high-starch, short-grain rice traditionally used in the preparation of risotto. Aromatics: Ingredients, such as herbs, spices, vegetables, citrus fruits, wines, and … WebDredge: Coating raw food, like meat, with breadcrumbs or flour, before frying. Dress: To cover a salad or other food in a sauce. Drizzle: Pouring a liquid ingredient, like oil or dressing, over food using a back and forth motion. Dust: To sprinkle with powdered food, like powdered sugar. greys river wyoming hunting

Vegetable Recipes

WebFruits and vegetables (choose options without added sugar or salt) Meat, poultry, & seafood (fish, chicken, or other meats) Beans (pinto, black, garbanzo) Soups (look for lower sodium varieties) Nut butter (peanut, almond) Dried fruit Sauces (tomato, spaghetti, pizza) Salsa Broth or stock (chicken, beef or vegetable) Grains, Pasta & Sides WebBeetroot The root of the beet plant, which explains its name. People have grown it for food since Roman times. Raw beetroot is best for you and great for grating – peel it first. Try it in a salad or sandwich. Black-eyed beans … Webaubergine (eggplant) asparagus broccoflower (a hybrid) broccoli (calabrese) brussels sprouts cabbage kohlrabi Savoy cabbage red cabbage cauliflower celery endive fiddleheads frisee fennel greens arugula bok choy chard (beet greens) collard greens kale lettuce mustard greens spinach herbs anise basil caraway coriander chamomile daikon dill fennel grey square tile bathroom