Smoked gator recipe

Author: iqez

August undefined, 2024

Web1 Combine the first seven dry ingredients in a small bowl and blend well. Combine buttermilk, hot sauce and 1 tbsp. of the Cajun dry rub then blend well. Divide the alligator … Web13 Mar 2011 · · 6 pounds alligator ribs · 32 ounces barbecue sauce · wood chips, for smoking Directions: Preheat oven to 300 degrees F. Brush alligator ribs with enough barbecue sauce to coat. Place ribs on a rack set in a baking pan. Cover with plastic wrap and then aluminum foil. Bake for 3 hours. Remove alligator ribs from the oven.

20 Best Alligator Recipes - 730 Sage Street

Web1 Combine the first seven dry ingredients in a small bowl and blend well. Combine buttermilk, hot sauce and 1 tbsp. of the Cajun dry rub then blend well. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. Seal the bags and refrigerate overnight. Web28 Mar 2014 · gator = good who ever cooked it for you = bad bluechip Smoke Blower Jun 5, 2010 76 12 Sulphur, Louisiana Sep 18, 2010 #11 If it tasted that awful, then someone must have not trimmed off the fat...Just a little piece of alligator fat will ruin a whole pot of sauce piquante' or fried, or smoke..... cromag father anthony

Whole Smoked Gator Recipe (UPDATED AS OF 2024)

Web1 lb smoked gator meat 1 lb queso fresco 1 large bunch cilantro 3 jalapenos 3 avocados, sliced Instructions Warm the tortillas up on the smoker or in the oven before serving with … Smoked Mississippi Pork Roast For this recipe I took the idea from the … Mesquite Smoked Turkey Smoked Thanksgiving Turkey Recipe – brined … Whole Smoked Gator Recipe Y’all know I’m all about learning how to cook just about … WebTo get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. Season meat. Next, toss the alligator pieces with ½ tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at … freshservice corporate easy pants

How to Smoke an Alligator - The Smoke Sheet

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WebShred the smoked gator and add it to the bowl. 8. Mix everything together until fully combined. 9. Take the slices of bread out of the oven and spread the gator mixture onto … Web4 Apr 2024 · 1. Place the cleaned and dressed 30lb whole gator in an empty cooler. Pour the brine solution (recipe below) over the gator. 4 gallons total should cover the gator … father anthony dattiloWebAdd all ingredients to shopping list Directions Instructions Checklist Step 1 Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes. Step 2 Pour oil in to a large skillet to a depth of 1 inch, and heat over a medium-high flame. Step 3. father anthony gargotta

"" - Smoked gator recipe

Smoked gator recipe

WebCombine the orange juice, honey, bourbon and ginger to make a glaze. After the gator has been on the smoker for about 3 hours, add the glaze. Next, layer the gator with bacon … WebRosemary Lemon Grilled Quail This rosemary lemon grilled quail recipe is perfect for date night, the holidays or as an alternative to grilled chicken. Rosemary Rubbed Smoked Venison I originally developed this recipe for my cookbook, Healthy Electric Smoker.

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Web22 May 2010 · Alligator Sausage Recipe MAKES: 25-6 inch links 2 pounds ground alligator 2 pounds ground pork 1/2 pound ground pork fat 1/4 cup chopped onions 1/4 cup chopped … WebINGREDIENTS Gator Brine 3 Gallons of water 3 cups Salt 2 cups White Sugar 2 Lemons, halved 2 Oranges, halved 1 large bunch Thyme 1 large bunch Rosemary 10 Bay Leaves 1 cup Cajun-Creole Spice Blend Cajun-Creole Spice Blend 3 Tbsp Onion Powder 2 Tbsp Garlic Powder 2 Tbsp Dried Oregano 2 Tbsp Dried Thyme 2 Tbsp Black Peppercorn, ground

Web23 Mar 2012 · Big Mac’s Whole Smoked Gator Recipe Step 1: Look for a gator in the 5-6 foot range. Step 2: Skin em’ from neck to tail (you may want to get a real Cajun with this step). Step 3: Brine for 24 hours in 5lbs. crab boil, 5lbs. salt and 5lbs. sugar in bathtub. Step 4: Slather with French’s mustard and liberally coat with Tony Chachere’s. WebCombine all the ingredients with the alligator, Pork, and seasonings in a large mixing bowl. Add one cup of ice cold water to the mixture and knead the ingredients using both hands for 10–15 minutes, or until the Pork fat is evenly distributed throughout the mixture. From recipes.fandom.com See details

Web29 Jan 2024 · Prepare: Rinse the alligator, and pat it dry. Cut it into 12-14 equal-sized pieces. Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic … Web13 May 2024 · Place the gator on a 275 degree bbq pit using pecan wood for smoke flavor. 6. Cook until internal temperature in the tail reaches 165 degrees on an instant read thermometer about 4 1/2 hours total. 7. Remove the gator from the pit and glaze the outside with 50/50 Killer Hogs BBQ sauce and Killer Hogs Vinegar sauce. To serve: 1.

WebDirections Preheat oven to 300 degrees F. Brush alligator ribs with enough barbecue sauce to coat. Place ribs on a rack set in a baking pan. Cover with plastic wrap and then aluminum foil. Bake...

Web1. Place the cleaned and dressed 30lb whole gator in an empty cooler. Pour the brine solution (recipe below) over the gator. 4 gallons total should cover the gator depending … father anthony bannon lcWebStep 1, Preheat oven to 300 degrees F. Step 2, Brush alligator ribs with enough barbecue sauce to coat. Place ribs on a rack set in a baking pan. Cover with plastic wrap and then … freshservice cmdb agentWebHow to smoke a whole alligator - smoked whole alligator recipe Show: Sort By: Whole Alligator Small 5 to 9 lbs... Cajun Grocer - Small Whole Alligator Whole Skinned Alligator - with Head, Feet, and Tail Our .. $ 89 10 $ 101 25 -12% Get Stock Alert Whole Alligator 24 lbs Plus 2XL... Farm raised Alligator processed in our facility. father anthony de melloWeb12 Oct 2024 · Chill the meat so that the temperature is below 34f (1.1c) Prepare all of the vegetables and spices and set to the side. Grind chilled meat and fat on a medium course plate. Rechill. Keep the temp under 34f (1.1c) grind the chilled meat again along with all of the vegetables and spices though a medium course plate. freshservice discovery agent msiWeb8 Dec 2024 · Lets Get Grilling on these alligator grill recipes we chose! Combine the first seven dry ingredients in a small bowl and blend well. Combine buttermilk, hot sauce and 1 … father anthony giulianoWeb8 Jun 2024 · A 3-foot gator smoked at 250 degrees will take anywhere from 4 to 5 hours give or take depending on the conditions and consistency of your smoker. Internal … father anthony cipollaWeb26 Feb 2024 · Smoke the gator at 275 degrees with pecan wood for smoke flavor until the internal temperature reaches 165 degrees. Glaze the outside with a mixture of Killer Hogs BBQ Sauce and Vinegar Sauce, and then use … father anthony brankin chicago